Identification of <i>Lactobacillus</i> Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin
Novel probiotic strains that can ferment prebiotics are important for functional foods. The utilization of prebiotics is strain specific, so we screened 86 <i>Lactobacillus</i> strains and compared them to <i>Bifidobacterium breve</i> 2141 for the ability to grow and produce SCFA when 1% inulin or f...
Furkejuvvon:
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2021-09-01
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| Ráidu: | Microorganisms |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2076-2607/9/10/2020 |
| Fáddágilkorat: |
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