A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal

Abstract Natural spices play an essential role in human nutrition and well-being. However, their processing on different scales can expose them to potential sources of contamination. This study aimed to describe the bacterial community genomic footprint in spices sold in Senegal. Spice samples were...

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Bibliografiske detaljer

Principais autores:	Sarbanding Sané, Abou Abdallah Malick Diouara, Seynabou Coundoul, Sophie Déli Tene, Alé Kane, Serigne Fallou Wade, Abdoulaye Tamba, Mamadou Diop, Mame Ndew Mbaye, Fatou Thiam, Modou Dieng, Malick Mbengue, Cheikh Momar Nguer, Aminata Diassé Sarr, Ababacar Sadikh Ndao, Coumba Touré Kane
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Portfolio 2024-06-01
Serier:	Scientific Reports
Fag:	Spices Metagenomic Bacterial community Sequencing
Online adgang:	https://doi.org/10.1038/s41598-024-65756-0
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