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A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal

Abstract Natural spices play an essential role in human nutrition and well-being. However, their processing on different scales can expose them to potential sources of contamination. This study aimed to describe the bacterial community genomic footprint in spices sold in Senegal. Spice samples were...

Täydet tiedot

Tallennettuna:
Päätekijät: Sarbanding Sané, Abou Abdallah Malick Diouara, Seynabou Coundoul, Sophie Déli Tene, Alé Kane, Serigne Fallou Wade, Abdoulaye Tamba, Mamadou Diop, Mame Ndew Mbaye, Fatou Thiam, Modou Dieng, Malick Mbengue, Cheikh Momar Nguer, Aminata Diassé Sarr, Ababacar Sadikh Ndao, Coumba Touré Kane
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Portfolio 2024-06-01
Sarja:Scientific Reports
Aiheet:
Spices
Metagenomic
Bacterial community
Sequencing
Linkit:https://doi.org/10.1038/s41598-024-65756-0
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