Characterization of flavor profile in cigars from different brands via gas chromatography-ion mobility spectrometry coupled with multivariate analysis and sensory evaluation

To investigate the differences in aroma compounds and sensory characteristics of cigars from different brands, this study employed gas chromatography–ion mobility spectrometry (GC-IMS) and sensory evaluation, combined with multivariate statistics (PCA and OPLS-DA), to profile 20 handmade cigars from...

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Detalhes bibliográficos

Principais autores:	Zhu Beibei, Jia Yun, An Hongyue, Ji Xiaoying, Zhang Hongfei, Hu Wanrong, Li Dongliang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	De Gruyter 2026-07-01
Colecção:	Open Chemistry
Assuntos:	cigar aroma flavor characteristics multivariate analysis mass chromatography–ion mobility spectrometry
Acesso em linha:	https://doi.org/10.1515/chem-2025-0264
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