Código QR (código de barras bidimensional)

Characterization of flavor profile in cigars from different brands via gas chromatography-ion mobility spectrometry coupled with multivariate analysis and sensory evaluation

To investigate the differences in aroma compounds and sensory characteristics of cigars from different brands, this study employed gas chromatography–ion mobility spectrometry (GC-IMS) and sensory evaluation, combined with multivariate statistics (PCA and OPLS-DA), to profile 20 handmade cigars from...

Fuld beskrivelse

Na minha lista:
Principais autores: Zhu Beibei, Jia Yun, An Hongyue, Ji Xiaoying, Zhang Hongfei, Hu Wanrong, Li Dongliang
Format: Artigo
Sprog:Inglês
Udgivet: De Gruyter 2026-07-01
Serier:Open Chemistry
Fag:
cigar
aroma
flavor characteristics
multivariate analysis
mass chromatography–ion mobility spectrometry
Online adgang:https://doi.org/10.1515/chem-2025-0264
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker