Freeze-fracture-etching Electron Microscopy for Facile Analysis of Yeast Ultrastructure
We describe a streamlined method that enables the quick observation of yeast ultrastructure by electron microscopy (EM). Yeast cells are high-pressure frozen, freeze-fractured to cut across the cytoplasm, and freeze-etched to sublimate ice in the cytosol and the organelle lumen. The cellular structu...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Bio-protocol LLC
2017-09-01
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| Rangatū: | Bio-Protocol |
| Urunga tuihono: | https://bio-protocol.org/en/bpdetail?id=2556&type=0 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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