Phytochemicals and antioxidant activities of Sarawak Bario rice varieties
Rice serves as a primary food source for almost half of the world’s population and is available in numerous varieties, ranging from pigmented to non-pigmented types. Compounds such as phenolic and flavonoids are well known for their antioxidant capacity and beneficial effects on health. This study i...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
TALENTA
2025-12-01
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| سلاسل: | Indonesian Journal of Agricultural Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://talenta.usu.ac.id/InJAR/article/view/17875 |
| الوسوم: |
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