Phytochemicals and antioxidant activities of Sarawak Bario rice varieties
Rice serves as a primary food source for almost half of the world’s population and is available in numerous varieties, ranging from pigmented to non-pigmented types. Compounds such as phenolic and flavonoids are well known for their antioxidant capacity and beneficial effects on health. This study i...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
TALENTA
2025-12-01
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| Col·lecció: | Indonesian Journal of Agricultural Research |
| Matèries: | |
| Accés en línia: | https://talenta.usu.ac.id/InJAR/article/view/17875 |
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