Effect of different phosphorus levels on the performance and egg quality of laying hens fed wheat- and maize-based diets
The effects of diet type (wheat- or maize-based) and concentration of available phosphorus (AP; about 4, 3 and 2 g/kg) on the parameters of hen performance and egg quality as well as shell calcium (Ca) and phosphorus (P) contents were examined. Two experiments were carried out in which 240 and 120,...
Պահպանված է:
| Հիմնական հեղինակներ: | , , |
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| Ձևաչափ: | Artigo |
| Լեզու: | Inglês |
| Հրապարակվել է: |
Czech Academy of Agricultural Sciences
2010-10-01
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| Շարք: | Czech Journal of Animal Science |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://cjas.agriculturejournals.cz/artkey/cjs-201010-0003_effect-of-different-phosphorus-levels-on-the-performance-and-egg-quality-of-laying-hens-fed-wheat-and-maize-ba.php |
| Ցուցիչներ: |
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