Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract
Marigold flower extract (MFE), a natural source of xanthophylls, was added to the diets of hens at different concentrations (0, 150, 250, and 350 mg/kg of diet) to determine the effects of MFE on hen performance, physical characteristics of egg quality, and carotenoid content of the egg yolk of hens...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2015-03-01
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| coleção: | Czech Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | https://cjas.agriculturejournals.cz/artkey/cjs-201503-0001_increase-in-lutein-and-zeaxanthin-content-in-the-eggs-of-hens-fed-marigold-flower-extract.php |
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