<b>Peroxidase activity in <em>Spondias dulcis</em></b> - 10.4025/actascitechnol.v32i4.6244
In this study, the best conditions to obtain crude extracts showing Peroxidase activity from <em>Spondia dulcis</em> (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 to 9.0. The muddy material was centrifuge...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Português |
| Wydane: |
Universidade Estadual de Maringá
2010-12-01
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| Seria: | Acta Scientiarum: Technology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6244 |
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