Sustainable β-carotene production by engineered S. cerevisiae using sucrose and agricultural by-products
Abstract β-carotene, a carotenoid precursor to vitamin A, is widely employed in the food, pharmaceutical, and nutraceutical sectors. In this study, we present an economically sustainable strategy for β-carotene biosynthesis in Saccharomyces cerevisiae by engineering the yeast to utilize sucrose and...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
SpringerOpen
2025-09-01
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| Serie: | Bioresources and Bioprocessing |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s40643-025-00936-y |
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