<i>Chromochloris zofingiensis</i>-Based Treatment of Whey Wastewater for Biorefinery Application: Biomass, Nutrient Removal, Astaxanthin and Lipid Production
The dairy industry generates substantial quantities of wastewater, primarily whey wastewater, posing environmental challenges. Current treatment methods involve physical, chemical, and biological processes, but efficient solutions are still sought. Biological treatments using microalgae are gaining...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-05-01
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| Serier: | Applied Sciences |
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| Online adgang: | https://www.mdpi.com/2076-3417/15/11/5832 |
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