Simultaneous optimization of coffee quality variables during storage
ABSTRACT The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and conditions for preservation of coffee beans. Coffea arabica L. fruits were harvested in the ripe sta...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Federal de Campina Grande
|
| Серии: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Предметы: | |
| Online-ссылка: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000100056&lng=en&tlng=en |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|