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Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products

Following the Fukushima Daiichi Nuclear Power Plant accident in 2011, concerns over radionuclide contamination in food, particularly radioactive cesium (r-Cs: 134Cs and 137Cs) and strontium-90 (90Sr), have persisted. While extensive studies have examined the behavior of r-Cs during food processing,...

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Principais autores: Hiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, Akiko Hachisuka
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-02-01
Serier:Journal of Food Protection
Fag:
Processing factor
Radioactive cesium
Soybean products
Strontium-90
Online adgang:http://www.sciencedirect.com/science/article/pii/S0362028X25002406
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