Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products
Following the Fukushima Daiichi Nuclear Power Plant accident in 2011, concerns over radionuclide contamination in food, particularly radioactive cesium (r-Cs: 134Cs and 137Cs) and strontium-90 (90Sr), have persisted. While extensive studies have examined the behavior of r-Cs during food processing,...
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| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
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Elsevier
2026-02-01
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| Σειρά: | Journal of Food Protection |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S0362028X25002406 |
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