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The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply

The aim of this study was to examine the influence of the level (1, 3, and 5 mg I/kg) and source of iodine (KI, Ca(IO<sub>3</sub>)<sub>2</sub>, and KIO<sub>3</sub>) on thyroid hormone and immunoglobulin concentrations in the blood serum of laying hens alongside a histological picture of the thyroid....

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Bibliografiske detaljer
Principais autores: Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz, Piotr Kuropka, Barbara Król
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Animals
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Online adgang:https://www.mdpi.com/2076-2615/13/1/158
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