The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply
The aim of this study was to examine the influence of the level (1, 3, and 5 mg I/kg) and source of iodine (KI, Ca(IO<sub>3</sub>)<sub>2</sub>, and KIO<sub>3</sub>) on thyroid hormone and immunoglobulin concentrations in the blood serum of laying hens alongside a histological picture of the thyroid....
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-12-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/13/1/158 |
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