Response of maize varieties to induced stress of soil acidity
Abstract Soil acidity is a major problem for maize production in Western Ethiopia, where the soil pH ranges from 4.3 to 5.4, lower than the optimum pH range of 5.5 to 6.7 for maize growth. This problem leads to reduction in maize yield and exacerbates food insecurity in the region. This study aimed...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Wiley
2026-03-01
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| Цуврал: | Agrosystems, Geosciences & Environment |
| Онлайн хандалт: | https://doi.org/10.1002/agg2.70330 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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