Response of maize varieties to induced stress of soil acidity
Abstract Soil acidity is a major problem for maize production in Western Ethiopia, where the soil pH ranges from 4.3 to 5.4, lower than the optimum pH range of 5.5 to 6.7 for maize growth. This problem leads to reduction in maize yield and exacerbates food insecurity in the region. This study aimed...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Wiley
2026-03-01
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| Rangatū: | Agrosystems, Geosciences & Environment |
| Urunga tuihono: | https://doi.org/10.1002/agg2.70330 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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