Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beansMendeley Data

This work presents a comprehensive dataset on working sorption isotherms and mid-infrared spectra for parchment husk, parchment coffee, and green coffee beans (Coffea arabica L.). The working sorption isotherms were experimentally determined using the Dynamic Dewpoint Isotherm (DDI) method, covering...

Descripció completa

Dades bibliogràfiques

Autors principals:	Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-08-01
Col·lecció:	Data in Brief
Matèries:	Hygroscopicity Water sorption process Supervised machine learning modeling Chemometric-based modeling Artificial intelligence Storage optimization
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2352340925004652
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!