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Microbiological contamination of domestic kitchen sponges and associated hygiene practices

IntroductionKitchen sponges may act as reservoirs of microorganisms in domestic environments and could represent a potential hygiene risk.MethodsThis study examined microbiological contamination in 98 domestic kitchen sponges. Samples were analyzed for Escherichia coli, coagulase-positive staphyloco...

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Главные авторы: Assunta De Lella, Rita Nappi, Antonietta Anzalone, Morena Nappa, Roberta Brunetti, Angela Michela Immacolata Montone, Alessandra Esposito, Francesca Garofalo
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2026-06-01
Серии:Frontiers in Microbiology
Предметы:
food safety
food-handling environments
Kitchen sponges
Microbial ecosystems
Pseudomonas
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fmicb.2026.1852521/full
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