Survival and transfer of microorganisms from kitchen sponges to surfaces of stainless steel and polyethylene
Introduction: Contaminated sponges might lead to cross-contamination in kitchens since they can transfer microorganisms to surfaces where microorganisms can survive for hours or days and contaminate food. The main objective of this study was to evaluate the transfer and the survival of bacteria fro...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Journal of Infection in Developing Countries
2013-03-01
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| Reeks: | Journal of Infection in Developing Countries |
| Onderwerpen: | |
| Online toegang: | https://jidc.org/index.php/journal/article/view/2472 |
| Tags: |
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