Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients
Crop diversification has been acknowledged as a means of lowering the environmental impact of agriculture without sacrificing agricultural output in recent years due to the growth of intensive agriculture. Crop rotation and intercropping—the methodical growing of two or more crops on one plot—are pr...
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| Autors principals: | , , , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-06-01
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| Col·lecció: | Agronomy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2073-4395/15/6/1472 |
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