Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients

Crop diversification has been acknowledged as a means of lowering the environmental impact of agriculture without sacrificing agricultural output in recent years due to the growth of intensive agriculture. Crop rotation and intercropping—the methodical growing of two or more crops on one plot—are pr...

Полное описание

Библиографические подробности

Главные авторы:	Zhongyan Wang, Huaqiang Xuan, Bei Liu, Hongfeng Zhang, Tongyan Zheng, Yunxia Liu, Luping Dai, Yi Xie, Xianchao Shang, Li Zhang, Long Yang, Sitakanta Pattanaik, Ling Yuan, Xin Hou
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-06-01
Серии:	Agronomy
Предметы:	crop rotation intercropping species diversity soil physicochemical properties microbial communities greenhouse gas
Online-ссылка:	https://www.mdpi.com/2073-4395/15/6/1472
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!