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THE EFFECT OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) JUICE ON TOTAL CHOLESTEROL LEVEL IN WOMEN

Cholesterol is a component of fat/lipid substances in the form of free and esters with fatty acids. The excessive cholesterol in the blood can form deposits on the walls of blood vessels, causing atherosclerosis. Anthocyanins and tocotrienol compounds in red dragon fruit can suppress the formation o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Arista Dhea Maharani, Hari Saktiningsih
Formatua: Artigo
Hizkuntza:Indonésio
Argitaratua: Universitas Medan Area 2022-08-01
Saila:BioLink
Gaiak:
Sarrera elektronikoa:https://ojs.uma.ac.id/index.php/biolink/article/view/7495
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