Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network
Developing measures to prevent oxidation of vegetable oils currently requires cumbersome empirical testing of shelf-life. In order to rationalise the design of antioxidative strategies, we developed a predictive model that accounts for environmental (oxygen pressure, headspace to oil ratio, temperat...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2665927125002643 |
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