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Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions

This study investigated ultrasonication time dependent restructuring of heat-treated legume proteins, focusing on how sequential heat and ultrasound (HU) treatments influence the interfacial adsorption and stabilization of faba bean protein isolates (FBPIs) and pea protein isolates (PPIs) in high in...

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Hlavní autoři: Hyo Gyeong Lee, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-12-01
Edice:Ultrasonics Sonochemistry
Témata:
Faba bean protein isolate
Pea protein isolate
High internal phase
Pickering emulsions
Heat treatment
Ultrasonication treatment
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1350417725004389
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