Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions

This study investigated ultrasonication time dependent restructuring of heat-treated legume proteins, focusing on how sequential heat and ultrasound (HU) treatments influence the interfacial adsorption and stabilization of faba bean protein isolates (FBPIs) and pea protein isolates (PPIs) in high in...

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Auteurs principaux:	Hyo Gyeong Lee, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2025-12-01
Collection:	Ultrasonics Sonochemistry
Sujets:	Faba bean protein isolate Pea protein isolate High internal phase Pickering emulsions Heat treatment Ultrasonication treatment
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S1350417725004389
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