Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of <i>Caragana korshinskii</i> Silage

The aim of this study was to evaluate the effects of cellulase (CE) and lactic acid bacteria (LAB) on <i>Caragana korshinskii</i> silage by analyzing the fermentation parameters, chemical composition, and bacterial community. The <i>Caragana korshinskii</i> was harvested at the fruiting period and t...

Полное описание

Библиографические подробности

Главные авторы:	Baochao Bai, Rui Qiu, Zhijun Wang, Yichao Liu, Jian Bao, Lin Sun, Tingyu Liu, Gentu Ge, Yushan Jia
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-01-01
Серии:	Microorganisms
Предметы:	lactic acid bacteria cellulase microbial community fermentation characteristics <i>Caragana korshinskii</i>
Online-ссылка:	https://www.mdpi.com/2076-2607/11/2/337
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!