Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of <i>Caragana korshinskii</i> Silage

The aim of this study was to evaluate the effects of cellulase (CE) and lactic acid bacteria (LAB) on <i>Caragana korshinskii</i> silage by analyzing the fermentation parameters, chemical composition, and bacterial community. The <i>Caragana korshinskii</i> was harvested at the fruiting period and t...

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Autores principales:	Baochao Bai, Rui Qiu, Zhijun Wang, Yichao Liu, Jian Bao, Lin Sun, Tingyu Liu, Gentu Ge, Yushan Jia
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-01-01
Colección:	Microorganisms
Materias:	lactic acid bacteria cellulase microbial community fermentation characteristics <i>Caragana korshinskii</i>
Acceso en línea:	https://www.mdpi.com/2076-2607/11/2/337
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