Screening and identification of aroma-producing yeast strain with fruity flavor and its application
Strains were isolated from the flesh and peel of local specialty fruits, and the strains with obvious aroma characteristics and intensity were screened by sensory sniffing.The screened strains were identified by morphological observation, physiological and biochemical experiments, and molecular biol...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Editorial Department of China Brewing
2025-10-01
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| Sarja: | Zhongguo niangzao |
| Aiheet: | |
| Linkit: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-142.pdf |
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