QR Code

Oil characteristics of genetically improved cajuput (Melaleuca cajuputi subsp. cajuputi): An assessment of a cajuput breeding program in Indonesia

Cajuput (Melaleuca cajuputi subsp. cajuputi) is an essential oil-producing tree with significant economic and medicinal value in Indonesia. While breeding program have aimed to improve oil yield and 1,8-cineole content, there is notable absence of research integrating genetic improvements with advan...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Noor Khomsah Kartikawati, Anto Rimbawanto, Binawati Ginting, Syaifullah Muhammad, Cantika Dwi Riski, Elly Sufriadi, Arif Nirsatmanto, Sri Sunarti, Asri Insiana Putri, Liliek Haryjanto, Toni Herawan, Fajar Lestari
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Taylor & Francis Group 2025-07-01
Rangatū:Forest Science and Technology
Ngā marau:
Myrtaceae
Cajuput oil
Improved seed
Chemical compound
Indonesian National Standard
Tree improvement
Urunga tuihono:https://www.tandfonline.com/doi/10.1080/21580103.2025.2510261
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite