Unique Alcoholic Beverages Derived from Pear and Apple Juice Using Probiotic Yeast
Fermented fruit beverages enriched with probiotic microorganisms are gaining increasing interest due to their potential to combine sensory appeal with functional properties. In this study, apple and pear juices were fermented using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and the refere...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2025-12-01
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| سلاسل: | Applied Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2076-3417/15/24/13039 |
| الوسوم: |
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