Unique Alcoholic Beverages Derived from Pear and Apple Juice Using Probiotic Yeast

Fermented fruit beverages enriched with probiotic microorganisms are gaining increasing interest due to their potential to combine sensory appeal with functional properties. In this study, apple and pear juices were fermented using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and the refere...

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Autors principals:	Andrea Maria Patelski, Maria Balcerek, Urszula Dziekońska, Katarzyna Pielech-Przybylska, Aleksandra Raczyk, Michalina Wasilewska, Katarzyna Dębska
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Applied Sciences
Matèries:	<i>Saccharomyces boulardii</i> probiotic functional beverages apple juice pear juice sweeteners
Accés en línia:	https://www.mdpi.com/2076-3417/15/24/13039
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