Reduction of Hydrogen Cyanide in Cassava Peel With Sodium Bicarbonate and Heating Using a Stirrer Chamber Unit
Cassava peel, a by-product of cassava root processing, can be used as food if processed properly. It is important to note that the high-cyanogenic glycoside content in cassava plants has the potential to produce hydrogen cyanide (HCN), which has been proven to cause health problems. Therefore, it wo...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2026-01-01
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| Serier: | The Scientific World Journal |
| Online adgang: | http://dx.doi.org/10.1155/tswj/6132952 |
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