Utilization of Blackmouth Catshark (<i>Galeus melastomus</i>) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin

The present study investigated the potential use of blackmouth catshark (<i>Galeus melastomus</i>) skins for gelatin production by employing a combined alkaline and acidic process. The yield of dry gelatin was relatively high (13.95%), showing a high protein content (87.80%), but low moisture (10.64...

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Detalhes bibliográficos

Principais autores:	Panayotis D. Karayannakidis, Soumela E. Chatziantoniou, Chong M. Lee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
coleção:	Biomass
Assuntos:	fish skin gelatin gel strength viscosity melting and setting point setting time protein profile
Acesso em linha:	https://www.mdpi.com/2673-8783/4/2/17
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