Utilization of Blackmouth Catshark (<i>Galeus melastomus</i>) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin

The present study investigated the potential use of blackmouth catshark (<i>Galeus melastomus</i>) skins for gelatin production by employing a combined alkaline and acidic process. The yield of dry gelatin was relatively high (13.95%), showing a high protein content (87.80%), but low moisture (10.64...

Полное описание

Библиографические подробности

Главные авторы:	Panayotis D. Karayannakidis, Soumela E. Chatziantoniou, Chong M. Lee
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-05-01
Серии:	Biomass
Предметы:	fish skin gelatin gel strength viscosity melting and setting point setting time protein profile
Online-ссылка:	https://www.mdpi.com/2673-8783/4/2/17
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!