Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
Abstract Background Flavonoids are believed to have potential anti-aging effects due to their anti-inflammatory and antioxidant properties. However, the effectiveness of dietary flavonoids and their subclasses in delaying aging has yet to be confirmed. Our study intends to examine relationship betwe...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2024-12-01
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| Серія: | Nutrition Journal |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s12937-024-01052-x |
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