Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
Abstract Background Flavonoids are believed to have potential anti-aging effects due to their anti-inflammatory and antioxidant properties. However, the effectiveness of dietary flavonoids and their subclasses in delaying aging has yet to be confirmed. Our study intends to examine relationship betwe...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2024-12-01
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| Rangatū: | Nutrition Journal |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12937-024-01052-x |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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