THE ROLE OF FOOD IN GLYCATION AND LIPOXIDATION OF END PRODUCTSAND – AMPLIFIERS OF INFLAMMATION
BACKGROUND Today chronic diseases (ChD) constitute the leading cause of morbidity and mortality.They are clearly associated with our lifestyle, and with consumption of cheap processedagricultural products, which affect the function of the immune system, and the inflammatory response.The non-enzymati...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Slovenian Medical Association
2008-04-01
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| মালা: | Zdravniški Vestnik |
| অনলাইন ব্যবহার করুন: | http://vestnik.szd.si/index.php/ZdravVest/article/view/475 |
| ট্যাগগুলো: |
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