THE ROLE OF FOOD IN GLYCATION AND LIPOXIDATION OF END PRODUCTSAND – AMPLIFIERS OF INFLAMMATION
BACKGROUND Today chronic diseases (ChD) constitute the leading cause of morbidity and mortality.They are clearly associated with our lifestyle, and with consumption of cheap processedagricultural products, which affect the function of the immune system, and the inflammatory response.The non-enzymati...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Slovenian Medical Association
2008-04-01
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| سلاسل: | Zdravniški Vestnik |
| الوصول للمادة أونلاين: | http://vestnik.szd.si/index.php/ZdravVest/article/view/475 |
| الوسوم: |
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