Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products
The influence of selected yeast starters (<i>Kluyveromyces lactis</i> L39, <i>Kazachstania humilis</i> AG5, <i>Nakazawaea molendinolei</i> IG9, <i>Candida diddensiae</i> IG12, and <i>Candida adriatica</i> L30) on the fermentation and final characteristics of natural-style Gordal and Manzanilla green...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2024-08-01
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| Cyfres: | Fermentation |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2311-5637/10/9/439 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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