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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruits of different cultivars of the species Cucurbita pepo L., C. maxima Duch. and C. moschata Duch. ex Poir., of Poland, Lithuanian or Russian origin. The cultivars chosen were: 'Miranda', 'Kustovaja' 'Z...

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Glavni autori: Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE
Format: Artigo
Jezik:Inglês
Izdano: AcademicPres 2008-08-01
Serija:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Teme:
nutrition
sensory quality
antioxidant activity
carotenoids
Cucurbita maxima
Cucurbita moschata
Cucurbita pepo
vegetables
pumpkin
Online pristup:http://www.notulaebotanicae.ro/index.php/nbha/article/view/98
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