Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Relation to Storage Conditions
The influence of storage conditions on quality parameters of Jerusalem artichoke cv. 'Swojecki' was investigated. Tubers were kept in a cold chamber at the temperature of 20C and RH 90-95% for a period of four months. Three methods of storage were applied: in polypropylene (PP) net bags, in the sand...
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| Format: | Artigo |
| Sprache: | Inglês |
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AcademicPres
2008-08-01
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| Schriftenreihe: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
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| Online-Zugang: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/62 |
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