Editorial: Microorganisms in tea and tea beverages

Eitemau Tebyg

• Quality characterization of commercial jasmine tea beverages: sensory, physicochemical, and electronic tongue evaluation
  gan: Ling Xiang, et al.
  Cyhoeddwyd: (2026-12-01)
• Editorial: Microorganisms in tea and tea beverages
  gan: Chun Zou, et al.
  Cyhoeddwyd: (2024-12-01)
• Analysis of the Regurgitation Effect of New Tea Beverage Consumption Intention on Traditional Tea Consumption
  gan: ZHANG Yi, HU Linying, YI Xiaoyun, CHEN Fuqiao, JIANG Aiqin
  Cyhoeddwyd: (2024-10-01)
• Research Progress on Foam Generation Mechanism and Control Technology of Tea Beverages
  gan: HUANG Shanyoumei, LIN Dongyi, MA Chengying, RONG Jiefeng, SUN Weijiang, HUANG Yan
  Cyhoeddwyd: (2025-04-01)
• Beverage–Drug Interaction: Effects of Green Tea Beverage Consumption on Atorvastatin Metabolism and Membrane Transporters in the Small Intestine and Liver of Rats
  gan: Hsien-Tsung Yao, et al.
  Cyhoeddwyd: (2020-09-01)