Performance of a crude enzymatic cocktail produced by Aspergillus niger LBM 321 in the recovery of bound phenolic compounds

Jabuticaba (Plinia cauliflora) processing generates substantial epicarp waste rich in phenolic compounds, which have antioxidant and health‐promoting potential. To valorize the jabuticaba epicarps via a green biotechnological approach, we developed and optimized an enzyme extraction of phenolic comp...

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Bibliographic Details

Main Authors:	Gabriela Verónica Díaz, Romina Olga Coniglio, María Daniela Rodríguez, Mayra Florencia Bordaquievich, Pedro Darío Zapata, María Isabel Fonseca
Format:	Artigo
Language:	Inglês
Published:	Elsevier 2026-03-01
Series:	Food Chemistry Advances
Subjects:	Jabuticaba epicarp Enzyme-assisted extraction Aspergillus niger LBM 321 Phenolic compounds Response surface methodology Ρ-coumaric acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X26000043
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