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APA (7th ed.) Zitazioa
Díaz, G. V., Coniglio, R. O., Rodríguez, M. D., Bordaquievich, M. F., Zapata, P. D., & Fonseca, M. I. (2026). Performance of a crude enzymatic cocktail produced by Aspergillus niger LBM 321 in the recovery of bound phenolic compounds. Elsevier.
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Chicago Style (17th ed.) Zitazioa
Díaz, Gabriela Verónica, Romina Olga Coniglio, María Daniela Rodríguez, Mayra Florencia Bordaquievich, Pedro Darío Zapata, eta María Isabel Fonseca. Performance of a Crude Enzymatic Cocktail Produced by Aspergillus Niger LBM 321 in the Recovery of Bound Phenolic Compounds. Elsevier, 2026.
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MLA (9th ed.) Zitazioa
Díaz, Gabriela Verónica, et al. Performance of a Crude Enzymatic Cocktail Produced by Aspergillus Niger LBM 321 in the Recovery of Bound Phenolic Compounds. Elsevier, 2026.
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