Glycosylation of Artepillin C with Cultured Plant Cells of
Biotransformation of artepillin C was investigated using cultured plant cells as biocatalysts. Artepillin C was converted into its 4- and 9-β-D-glucosides, and 4,9-β-D-diglucoside by cultured cells of Phytolacca americana. In contrast, cultured Ipomoea batatas cells glucosylated artepillin C to only...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publishing
2014-05-01
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| Schriftenreihe: | Natural Product Communications |
| Online-Zugang: | https://doi.org/10.1177/1934578X1400900525 |
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