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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capa...

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Principais autores: Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-05-01
Serier:Plants
Fag:
abiotic stress
durum
glutenin
SE-HPLC
SRC
SIG
Online adgang:https://www.mdpi.com/2223-7747/10/5/1000
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